Countertop tempering machine pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality. Tank capacity 5 kg ,Double heating circuit for both tank and auger Voltage • 220~240V ~ 60 Hz Power 7900 Dim:W48XD45XH39